The expert Martini menu has several options that range from classics to contemporary variations, all made in outsize portions and served in a chic glass carafe, which allows you to prolong your enjoyment without losing any of the delicate balance. to garnish Put everything except the garnish in a cocktail shaker, add cubed ice and shake for a good 10 seconds. Strain into a large rocks glass over ice cubes, garnish and drink. With the hot weather creeping in, we’ve found the most perfect cocktail to sip at a bar to cool down. Thanks to Van Gogh Vodka we have the delicious recipe for Blood Oranje Cosmo. Add all ingredients to a mixing glass with ice and shake vigorously. There’s the Brandy Alexander, a chocolate martini-precursor (usually served up in a cocktail glass) that notoriously led to a path of self-destruction for Lee Remick’s character in Days of Wine and Roses. There’s the New Orleans-classic Brandy Milk Measure all ingredients into a cocktail shaker filled with ice and shake thoroughly, until chilled and foamy. Strain into glass over ice. This drink, the love child of a tequila sunrise and a mimosa, makes a perfect brunch-appropriate sidekick to the Bruce then strain into a martini glass. Top with a dash of edible gold flakes. If you're looking for something a bit more dynamic to bring out the smokey notes of this special spirit try this crowd-pleasing martini: Pour a few drops of your favorite Laphroaig .
combined all your ingredients in a metal cocktail tin as metal cools much quicker than glass Add ice, lots of it, the bigger and colder the cubes the better Stir, ideally with a long stemmed bar spoon for 15 seconds. Cover top of tin with a cocktail Throw whatever fruits or vegetables you have in the refrigerator into your glass or pitcher, add Pimm's, some citrus juice and a splash of something fizzy -- sparkling water or ginger ale are my favorites -- and you have a cocktail. I will say that cold pressed coffee and chocolate bitters in a frosty Martini glass. Sexy! This is a damn good bourbon-tini. His second, wine based, cocktail featured Maker’s Mark Bourbon blended with Cabernet, orange liqueur, cinnamon and a splash of ginger ale. Gran Marnier will do for the curaçao, in a pinch. 1. Fill a mixing glass with ice. 2. Add the rum, vermouth, curacao, grenadine and bitters; stir, then strain into a cocktail (martini) glass. 3. Twist the orange peel over the surface of the drink .
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